The June installment of our gathering. The Strawberry Fair was the same day and I spent a lot of time inside the yard of the neighboring All Saints Church, where I went to nursery school. (1st in my class! I might have been the only kid able to read and do multiplication at that point in our young lives.)
Anyway, having a sous chef around made the cooking easier and more fun. The cheesy pork chop recipe is always a crowd pleaser, though I think people preferred the chicken marsala.
Blue Velvet Cake!
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